Squash, summer,yellow or green, cooked, from fresh, fat not added in cooking |
✓ | Cup, NFS | 180 g |
✓ | Cup, Slices | 180 g |
✓ | Cup, Diced | 210 g |
✓ | Cup, Mashed | 240 g |
✓ | Small | 184 g |
✓ | Medium | 342 g |
✓ | Large | 514 g |
✓ | Slice | 8 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (51.5 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer,yellow or green, cooked, from fresh, fat not added in cooking
Serving Size: cup, NFS (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 36 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 372.6 mg | 15.5% | |
| Total Carbohydrate | 7.7 g | 2.6% | |
| Dietary Fiber | 2.5 g | 10.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.6 g | 3.2% | |
| Vitamins | |||
| Vitamin A | 66 IU | 1.3% | |
| Vitamin B6 | 0.1 mg | 5.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 9.9 mg | 16.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.3 mcg | 7.9% | |
| Minerals | |||
| Calcium (Ca) | 48.6 mg | 5.4% | |
| Copper (Cu) | 0.2 mg | 9.3% | |
| Iron (Fe) | 0.6 mg | 3.6% | |
| Magnesium (Mg) | 43.2 mg | 10.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 343.8 mg | 9.8% | |
| Phosphorus (P) | 70.2 mg | 7% | |
| Selenium (Se) | 0.4 mcg | 0.5% | |
| Zinc (Zn) | 0.7 mg | 4.7% | |
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