Stewed pig's feet, Puerto Rican style (Patitas de cerdo guisadas) |
✓ | Cup (yield After Bone Removed) | 184 g |
✓ | Serving (2 Pig''s Feet, 3\" X 2\", Two Slices Spanish Sausage, 1\" X 1/4\", 1/2 Cup Sauce) (yield After Bone Removed) | 206 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (10.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Stewed pig's feet, Puerto Rican style (Patitas de cerdo guisadas)
Serving Size: serving (2 pig''s feet, 3\" x 2\", two slices Spanish sausage, 1\" x 1/4\", 1/2 cup sauce) (yield after bone removed) (206g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 290.5 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29.2% | |
| Saturated Fat | 5.2 g | 25.8% | |
| Cholesterol | 88.6 mg | 29.5% | |
| Sodium | 982.6 mg | 40.9% | |
| Total Carbohydrate | 8.4 g | 2.8% | |
| Dietary Fiber | 1 g | 4.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.1 g | 42.1% | |
| Vitamins | |||
| Vitamin A | 405.1 IU | 8.1% | |
| Vitamin B6 | 0.2 mg | 10.9% | |
| Vitamin B12 | 0.5 mcg | 8.9% | |
| Vitamin C | 11.9 mg | 19.9% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6 mcg | 7.5% | |
| Minerals | |||
| Calcium (Ca) | 20.6 mg | 2.1% | |
| Copper (Cu) | 0.2 mg | 8% | |
| Iron (Fe) | 1.5 mg | 8.4% | |
| Magnesium (Mg) | 22.7 mg | 5.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 366.7 mg | 10.5% | |
| Phosphorus (P) | 131.8 mg | 13.2% | |
| Selenium (Se) | 20.4 mcg | 29.1% | |
| Zinc (Zn) | 1.5 mg | 10.2% | |
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