Stewed rabbit, Puerto Rican style (Fricase de conejo) |
✓ | Cup, Boneless | 219 g |
✓ | Cup (yield After Bone Removed) | 177 g |
✓ | Cup, NFS | 219 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (14.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Stewed rabbit, Puerto Rican style (Fricase de conejo)
Serving Size: cup (yield after bone removed) (177g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 384.1 cal | ||
| Calories from Fat | 198 cal | ||
| % Daily Value | |||
| Total Fat | 22 g | 33.9% | |
| Saturated Fat | 4.3 g | 21.7% | |
| Cholesterol | 81.4 mg | 27.1% | |
| Sodium | 800 mg | 33.3% | |
| Total Carbohydrate | 12.4 g | 4.1% | |
| Dietary Fiber | 1.8 g | 7.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30.4 g | 60.7% | |
| Vitamins | |||
| Vitamin A | 11.8 IU | 0.2% | |
| Vitamin B6 | 0.4 mg | 20.4% | |
| Vitamin B12 | 4 mcg | 67% | |
| Vitamin C | 10.6 mg | 17.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.7 mcg | 14.6% | |
| Minerals | |||
| Calcium (Ca) | 33.6 mg | 3.5% | |
| Copper (Cu) | 0.3 mg | 13.2% | |
| Iron (Fe) | 3.1 mg | 17% | |
| Magnesium (Mg) | 38.9 mg | 9.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 610.7 mg | 17.4% | |
| Phosphorus (P) | 258.4 mg | 25.8% | |
| Selenium (Se) | 36.8 mcg | 52.6% | |
| Zinc (Zn) | 2.5 mg | 16.6% | |
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