Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0 Fat, Select, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 235 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.1 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Braised
Serving Size: piece, cooked, excluding refuse (235g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 735.6 cal | ||
| Calories from Fat | 458.1 cal | ||
| % Daily Value | |||
| Total Fat | 50.9 g | 78.3% | |
| Saturated Fat | 20.2 g | 101.2% | |
| Cholesterol | 244.4 mg | 81.5% | |
| Sodium | 155.1 mg | 6.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 64.8 g | 129.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.6 mg | 30.6% | |
| Vitamin B12 | 5.5 mcg | 91.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.5 mcg | 5.6% | |
| Minerals | |||
| Calcium (Ca) | 30.6 mg | 3.1% | |
| Copper (Cu) | 0.3 mg | 15.3% | |
| Iron (Fe) | 7.6 mg | 42.2% | |
| Magnesium (Mg) | 47 mg | 11.8% | |
| Manganese (Mn) | 0 mg | 1.9% | |
| Potassium (K) | 561.7 mg | 16% | |
| Phosphorus (P) | 488.8 mg | 48.9% | |
| Selenium (Se) | 59 mcg | 84.3% | |
| Zinc (Zn) | 20.6 mg | 137.2% | |
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