Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8 Fat, Select, Cooked, Braised

Oz85 g
Piece, Cooked, Excluding Refuse247 g


Calories in 1 piece, cooked, excluding refuse (247 g)
785.5 calories, 496.8 from fat
 
Carbs
0 g
 
Proteins
67.5 g
 
Fat
55.2 g
 
Sat. Fat
22 g

KEY FACTS

(learn about health benefits or risks)
  • Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Braised has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.11 cal/oz).
  • Rich in vitamins and minerals (12.9%/cal) - a good source of Zinc (important for eliminating acne), Vitamin B12 (helps you to get a good night's sleep), Selenium (stimulates the creation of antioxidants), Phosphorus (helps provide effective digestion), Iron (aids in transporting oxygen to the body cells) and Vitamin B6 (reduces the risk of heart attack).
  • Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Braised contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (55% of DV/100g) and relatively high in saturated fat (44% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
High
Density
(3.2 cal/g)
High
Density
(12.9 %/cal)
Medium
Density
(0.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
135%
Protein
0%
Carbs
0%
Fiber
85%
Fat
110%
Saturated Fat
86%
Cholesterol
7%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps prevent Alzheimer's disease; Helps you to get a good night's sleep.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Zinc

Keeps brain function strong; Plays a leading role in weight loss.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Braised

Serving Size: piece, cooked, excluding refuse (247g)

* Amount Per Serving
Calories 785.5 cal
Calories from Fat 496.8 cal
% Daily Value
Total Fat 55.2 g 84.9%
Saturated Fat 22 g 109.8%
Cholesterol 256.9 mg 85.6%
Sodium 163 mg 6.8%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 67.5 g 135%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0.6 mg 32.1%
Vitamin B12 5.7 mcg 95.1%
Vitamin C 0 mg 0%
Vitamin D 0.7 mcg 0.2%
Vitamin E 0 mg 0%
Vitamin K 4.7 mcg 5.9%
 
Minerals
Calcium (Ca) 32.1 mg 3.2%
Copper (Cu) 0.3 mg 15.9%
Iron (Fe) 7.9 mg 43.9%
Magnesium (Mg) 49.4 mg 12.4%
Manganese (Mn) 0 mg 2%
Potassium (K) 585.4 mg 16.7%
Phosphorus (P) 508.8 mg 50.9%
Selenium (Se) 61 mcg 87.2%
Zinc (Zn) 21.4 mg 142.4%