Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean Only, Trimmed To 0 Fat, All Grades, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 191 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (18.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised
Serving Size: piece, cooked, excluding refuse (191g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 483.2 cal | ||
| Calories from Fat | 228.6 cal | ||
| % Daily Value | |||
| Total Fat | 25.4 g | 39.1% | |
| Saturated Fat | 9.9 g | 49.3% | |
| Cholesterol | 202.5 mg | 67.5% | |
| Sodium | 135.6 mg | 5.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 59.3 g | 118.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.6 mg | 27.7% | |
| Vitamin B12 | 4.7 mcg | 78.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.8 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.2 mcg | 4.1% | |
| Minerals | |||
| Calcium (Ca) | 24.8 mg | 2.5% | |
| Copper (Cu) | 0.3 mg | 14.1% | |
| Iron (Fe) | 7 mg | 39% | |
| Magnesium (Mg) | 43.9 mg | 11% | |
| Manganese (Mn) | 0 mg | 1.7% | |
| Potassium (K) | 502.3 mg | 14.4% | |
| Phosphorus (P) | 448.9 mg | 44.9% | |
| Selenium (Se) | 51 mcg | 72.9% | |
| Zinc (Zn) | 19.6 mg | 130.8% | |
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