Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean Only, Trimmed To 1/2 Fat, Prime, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 179 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Blade Roast, Separable Lean Only, Trimmed To 1/2" Fat, Prime, Cooked, Braised
Serving Size: piece, cooked, excluding refuse (179g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 569.2 cal | ||
| Calories from Fat | 330.3 cal | ||
| % Daily Value | |||
| Total Fat | 36.7 g | 56.5% | |
| Saturated Fat | 15 g | 74.9% | |
| Cholesterol | 189.7 mg | 63.2% | |
| Sodium | 127.1 mg | 5.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 55.6 g | 111.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 26% | |
| Vitamin B12 | 4.4 mcg | 73.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3 mcg | 3.8% | |
| Minerals | |||
| Calcium (Ca) | 23.3 mg | 2.3% | |
| Copper (Cu) | 0.3 mg | 13.2% | |
| Iron (Fe) | 6.6 mg | 36.6% | |
| Magnesium (Mg) | 41.2 mg | 10.3% | |
| Manganese (Mn) | 0 mg | 1.6% | |
| Potassium (K) | 470.8 mg | 13.5% | |
| Phosphorus (P) | 420.7 mg | 42.1% | |
| Selenium (Se) | 47.8 mcg | 68.3% | |
| Zinc (Zn) | 18.4 mg | 122.6% | |
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