Timber Lodge Steakhouse, Beef, Chuck, Clod Roast, Separable Lean Only, Trimmed To 1/4 Fat, Usda Choice, Cooked, Roasted |
✓ | Oz ( 1 Serving ) | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (23.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Clod Roast, Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Roasted
Serving Size: oz ( 1 serving ) (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 151.3 cal | ||
| Calories from Fat | 56.7 cal | ||
| % Daily Value | |||
| Total Fat | 6.3 g | 9.7% | |
| Saturated Fat | 2 g | 10.1% | |
| Cholesterol | 65.5 mg | 21.8% | |
| Sodium | 60.4 mg | 2.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 22.2 g | 44.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 11.5% | |
| Vitamin B12 | 2.5 mcg | 42.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0.1 mg | 0.5% | |
| Vitamin K | 1 mcg | 1.3% | |
| Minerals | |||
| Calcium (Ca) | 6 mg | 0.6% | |
| Copper (Cu) | 0.1 mg | 4.3% | |
| Iron (Fe) | 2.6 mg | 14.5% | |
| Magnesium (Mg) | 18.7 mg | 4.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 313.7 mg | 9% | |
| Phosphorus (P) | 181.1 mg | 18.1% | |
| Selenium (Se) | 25.5 mcg | 36.4% | |
| Zinc (Zn) | 5.4 mg | 36.2% | |
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