Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean And Fat, Trimmed To 0 Fat, Usda Select, Cooked, Braised |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (22.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean And Fat, Trimmed To 0" Fat, Usda Select, Cooked, Braised
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 930.7 cal | ||
| Calories from Fat | 349.2 cal | ||
| % Daily Value | |||
| Total Fat | 38.8 g | 59.7% | |
| Saturated Fat | 14.5 g | 72.3% | |
| Cholesterol | 449.5 mg | 149.8% | |
| Sodium | 286 mg | 11.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 135.5 g | 270.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.4 mg | 67.9% | |
| Vitamin B12 | 14 mcg | 233.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0.8 mg | 2.7% | |
| Vitamin K | 5 mcg | 6.2% | |
| Minerals | |||
| Calcium (Ca) | 40.9 mg | 4.1% | |
| Copper (Cu) | 0.7 mg | 35.2% | |
| Iron (Fe) | 17.1 mg | 94.8% | |
| Magnesium (Mg) | 95.3 mg | 23.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1239.4 mg | 35.4% | |
| Phosphorus (P) | 1148.6 mg | 114.9% | |
| Selenium (Se) | 134.8 mcg | 192.6% | |
| Zinc (Zn) | 37 mg | 246.4% | |
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