Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 0 Fat, Usda Select, Cooked, Braised |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (24.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 0" Fat, Usda Select, Cooked, Braised
Serving Size: oz ( 1 serving ) (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 162.4 cal | ||
| Calories from Fat | 52.2 cal | ||
| % Daily Value | |||
| Total Fat | 5.8 g | 8.9% | |
| Saturated Fat | 2.1 g | 10.5% | |
| Cholesterol | 84.2 mg | 28.1% | |
| Sodium | 53.6 mg | 2.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.8 g | 51.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.3 mg | 12.9% | |
| Vitamin B12 | 2.7 mcg | 44.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.9 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 7.7 mg | 0.8% | |
| Copper (Cu) | 0.1 mg | 6.7% | |
| Iron (Fe) | 3.3 mg | 18.1% | |
| Magnesium (Mg) | 18.7 mg | 4.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 236.3 mg | 6.8% | |
| Phosphorus (P) | 219.3 mg | 21.9% | |
| Selenium (Se) | 25.5 mcg | 36.4% | |
| Zinc (Zn) | 7.1 mg | 47.1% | |
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