Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4 Fat, All Grades, Cooked, Braised |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (23.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4" Fat, All Grades, Cooked, Braised
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 858.1 cal | ||
| Calories from Fat | 288 cal | ||
| % Daily Value | |||
| Total Fat | 32 g | 49.2% | |
| Saturated Fat | 10.3 g | 51.6% | |
| Cholesterol | 426.8 mg | 142.3% | |
| Sodium | 272.4 mg | 11.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 133.2 g | 266.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.2 mg | 59.2% | |
| Vitamin B12 | 13.5 mcg | 224.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0.6 mg | 2% | |
| Vitamin K | 5 mcg | 6.2% | |
| Minerals | |||
| Calcium (Ca) | 36.3 mg | 3.6% | |
| Copper (Cu) | 0.7 mg | 33.6% | |
| Iron (Fe) | 17.2 mg | 95.6% | |
| Magnesium (Mg) | 99.9 mg | 25% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1303 mg | 37.2% | |
| Phosphorus (P) | 1057.8 mg | 105.8% | |
| Selenium (Se) | 136.2 mcg | 194.6% | |
| Zinc (Zn) | 35.7 mg | 238.2% | |
|
|