Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4 Fat, Usda Choice, Cooked, Braised |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (24.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4" Fat, Usda Choice, Cooked, Braised
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 876.2 cal | ||
| Calories from Fat | 303.3 cal | ||
| % Daily Value | |||
| Total Fat | 33.7 g | 51.8% | |
| Saturated Fat | 9.6 g | 48.1% | |
| Cholesterol | 444.9 mg | 148.3% | |
| Sodium | 299.6 mg | 12.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 134 g | 268% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.3 mg | 67.2% | |
| Vitamin B12 | 13.8 mcg | 230.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0.6 mg | 2.1% | |
| Vitamin K | 5 mcg | 6.2% | |
| Minerals | |||
| Calcium (Ca) | 40.9 mg | 4.1% | |
| Copper (Cu) | 0.7 mg | 37% | |
| Iron (Fe) | 17.1 mg | 94.8% | |
| Magnesium (Mg) | 99.9 mg | 25% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1303 mg | 37.2% | |
| Phosphorus (P) | 1207.6 mg | 120.8% | |
| Selenium (Se) | 136.2 mcg | 194.6% | |
| Zinc (Zn) | 39 mg | 260.3% | |
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