Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4 Fat, Usda Select, Cooked, Braised |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (22.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Timber Lodge Steakhouse, Beef, Chuck, Clod Steak, Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Braised
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 830.8 cal | ||
| Calories from Fat | 265.5 cal | ||
| % Daily Value | |||
| Total Fat | 29.5 g | 45.3% | |
| Saturated Fat | 11.3 g | 56.5% | |
| Cholesterol | 399.5 mg | 133.2% | |
| Sodium | 236.1 mg | 9.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 132 g | 264% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1 mg | 47.9% | |
| Vitamin B12 | 13 mcg | 216.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0.6 mg | 2% | |
| Vitamin K | 5 mcg | 6.2% | |
| Minerals | |||
| Calcium (Ca) | 31.8 mg | 3.2% | |
| Copper (Cu) | 0.6 mg | 28.6% | |
| Iron (Fe) | 17.4 mg | 96.9% | |
| Magnesium (Mg) | 99.9 mg | 25% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1307.5 mg | 37.4% | |
| Phosphorus (P) | 839.9 mg | 84% | |
| Selenium (Se) | 136.2 mcg | 194.6% | |
| Zinc (Zn) | 31 mg | 206.4% | |
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