Tomatoes, from fresh, scalloped |
✓ | Cup | 235 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (26.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Tomatoes, from fresh, scalloped
Serving Size: cup (235g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 199.8 cal | ||
| Calories from Fat | 92.7 cal | ||
| % Daily Value | |||
| Total Fat | 10.3 g | 15.9% | |
| Saturated Fat | 2.1 g | 10.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 871.9 mg | 36.3% | |
| Total Carbohydrate | 24.2 g | 8.1% | |
| Dietary Fiber | 2.1 g | 8.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.3 g | 8.6% | |
| Vitamins | |||
| Vitamin A | 587.5 IU | 11.8% | |
| Vitamin B6 | 0.8 mg | 38.3% | |
| Vitamin B12 | 1.7 mcg | 28.2% | |
| Vitamin C | 46.5 mg | 77.6% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.9 mcg | 27.3% | |
| Minerals | |||
| Calcium (Ca) | 91.7 mg | 9.4% | |
| Copper (Cu) | 0.2 mg | 9.6% | |
| Iron (Fe) | 2.4 mg | 13.1% | |
| Magnesium (Mg) | 25.9 mg | 6.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 502.9 mg | 14.4% | |
| Phosphorus (P) | 87 mg | 8.7% | |
| Selenium (Se) | 6.3 mcg | 9.1% | |
| Zinc (Zn) | 0.5 mg | 3.4% | |
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