Tomatoes, Red, Ripe, November Thru May Average |
✓ | Medium Whole (2-3/5" Dia) | 123 g |
✓ | Italian Tomato | 62 g |
✓ | Slice, Medium (1/4" Thick) | 20 g |
✓ | Large Whole (3" Dia) | 182 g |
✓ | Wedge (1/4 Of Medium Tomato) | 31 g |
✓ | Slice, Thick/large (1/2" Thick) | 27 g |
✓ | Slice, Thin/small | 15 g |
✓ | Cup, Chopped Or Sliced | 180 g |
✓ | Cup Cherry Tomatoes | 149 g |
✓ | Cherry | 17 g |
✓ | Medium Whole (2-3/5" Dia) | 123 g |
✓ | Plum Tomato | 62 g |
✓ | Tomato | 123 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (259.3 %/cal)
|
Low
Density (0 %/g)
|
Tomatoes, Red, Ripe, Raw, November Thru May Average
Serving Size: cup cherry tomatoes (149g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 31.5 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.7% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.3 mg | 0.6% | |
| Total Carbohydrate | 6.9 g | 2.3% | |
| Dietary Fiber | 1.7 g | 6.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 1.2 g | 2.4% | |
| Vitamins | |||
| Vitamin A | 18.2 IU | 0.4% | |
| Vitamin B6 | 6.1 mg | 302.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 25.4 mg | 42.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.2 mg | 4% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 1.2 mg | 0.1% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 3.6 mg | 20.2% | |
| Magnesium (Mg) | 16.4 mg | 4.1% | |
| Manganese (Mn) | 0.1 mg | 7.3% | |
| Potassium (K) | 330.8 mg | 9.5% | |
| Phosphorus (P) | 35.8 mg | 3.6% | |
| Selenium (Se) | 0.6 mcg | 0.8% | |
| Zinc (Zn) | 0.1 mg | 0.9% | |
|
|