Turkey with dressing, gravy, vegetable and fruit (diet frozen meal) |
✓ | Meal (10.5 Oz) | 298 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (15.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Turkey with dressing, gravy, vegetable and fruit (diet frozen meal)
Serving Size: meal (10.5 oz) (298g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 324.8 cal | ||
| Calories from Fat | 42.3 cal | ||
| % Daily Value | |||
| Total Fat | 4.7 g | 7.2% | |
| Saturated Fat | 1.4 g | 6.9% | |
| Cholesterol | 53.6 mg | 17.9% | |
| Sodium | 399.3 mg | 16.6% | |
| Total Carbohydrate | 53.4 g | 17.8% | |
| Dietary Fiber | 4.2 g | 16.7% | |
| Sugars (Added) | 6 g | 19.9% | |
| Protein | 20.5 g | 41% | |
| Vitamins | |||
| Vitamin A | 834.4 IU | 16.7% | |
| Vitamin B6 | 0.5 mg | 25.5% | |
| Vitamin B12 | 0.5 mcg | 7.9% | |
| Vitamin C | 12.8 mg | 21.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 15.5 mcg | 19.4% | |
| Minerals | |||
| Calcium (Ca) | 116.2 mg | 11.9% | |
| Copper (Cu) | 0.3 mg | 12.8% | |
| Iron (Fe) | 2.8 mg | 15.6% | |
| Magnesium (Mg) | 50.7 mg | 12.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 610.9 mg | 17.5% | |
| Phosphorus (P) | 226.5 mg | 22.6% | |
| Selenium (Se) | 22.6 mcg | 32.4% | |
| Zinc (Zn) | 2 mg | 13.3% | |
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