Turkey with onions, peppers and carrots |
✓ | Serving | 162 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (20.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Turkey with onions, peppers and carrots
Serving Size: Serving (162g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 169 cal | ||
| Calories from Fat | 74.7 cal | ||
| % Daily Value | |||
| Total Fat | 8.3 g | 12.7% | |
| Saturated Fat | 1 g | 4.8% | |
| Cholesterol | 48.6 mg | 16.2% | |
| Sodium | 102.9 mg | 4.3% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.8 g | 3.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 19.8 g | 39.7% | |
| Vitamins | |||
| Vitamin A | 358.8 IU | 7.2% | |
| Vitamin B6 | 0.5 mg | 26.4% | |
| Vitamin B12 | 0.4 mcg | 6.2% | |
| Vitamin C | 15.8 mg | 26.4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 4.8 mg | 16.1% | |
| Vitamin K | 8.8 mcg | 11% | |
| Minerals | |||
| Calcium (Ca) | 5.4 mg | 0.5% | |
| Copper (Cu) | 0.1 mg | 3.6% | |
| Iron (Fe) | 1 mg | 5.5% | |
| Magnesium (Mg) | 27.1 mg | 6.8% | |
| Manganese (Mn) | 0.1 mg | 2.9% | |
| Potassium (K) | 314 mg | 9% | |
| Phosphorus (P) | 170.7 mg | 17.1% | |
| Selenium (Se) | 16.3 mcg | 23.3% | |
| Zinc (Zn) | 1 mg | 6.7% | |
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