Tyson, Beef, Chuck, Top Blade, Separable Lean And Fat, Trimmed To 0 Fat, Usda Choice, Cooked, Broiled |
✓ | Oz ( 1 Serving ) | 85 g |
✓ | Lb | 454 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (19.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Tyson, Beef, Chuck, Top Blade, Separable Lean And Fat, Trimmed To 0" Fat, Usda Choice, Cooked, Broiled
Serving Size: lb (454g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1030.6 cal | ||
| Calories from Fat | 528.3 cal | ||
| % Daily Value | |||
| Total Fat | 58.7 g | 90.3% | |
| Saturated Fat | 18.9 g | 94.5% | |
| Cholesterol | 263.3 mg | 87.8% | |
| Sodium | 308.7 mg | 12.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 117 g | 234% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 1.5 mg | 72.6% | |
| Vitamin B12 | 15.3 mcg | 255.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.8 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5 mcg | 6.2% | |
| Minerals | |||
| Calcium (Ca) | 31.8 mg | 3.2% | |
| Copper (Cu) | 0.5 mg | 25.2% | |
| Iron (Fe) | 12.6 mg | 69.9% | |
| Magnesium (Mg) | 109 mg | 27.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1362 mg | 38.9% | |
| Phosphorus (P) | 976.1 mg | 97.6% | |
| Selenium (Se) | 90.3 mcg | 129.1% | |
| Zinc (Zn) | 39.8 mg | 265.1% | |
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