Tyson Foods, Guinea hen, meat and skin, Cooked, Roasted |
✓ | Guinea | 345 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Guinea) | 359 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (12 %/cal)
|
Medium
Density (0.4 %/g)
|
Tyson Foods, Guinea hen, meat and skin, raw, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook guinea) (359g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 567.2 cal | ||
| Calories from Fat | 208.8 cal | ||
| % Daily Value | |||
| Total Fat | 23.2 g | 35.6% | |
| Saturated Fat | 6.4 g | 31.8% | |
| Cholesterol | 265.7 mg | 88.6% | |
| Sodium | 240.5 mg | 10% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 84 g | 168% | |
| Vitamins | |||
| Vitamin A | 330.3 IU | 6.6% | |
| Vitamin B6 | 1.4 mg | 68.2% | |
| Vitamin B12 | 1.2 mcg | 20.3% | |
| Vitamin C | 4.7 mg | 7.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 39.5 mg | 3.9% | |
| Copper (Cu) | 0.2 mg | 7.7% | |
| Iron (Fe) | 3 mg | 16.8% | |
| Magnesium (Mg) | 79 mg | 19.7% | |
| Manganese (Mn) | 0.1 mg | 3.2% | |
| Potassium (K) | 692.9 mg | 19.8% | |
| Phosphorus (P) | 549.3 mg | 54.9% | |
| Selenium (Se) | 58.5 mcg | 83.6% | |
| Zinc (Zn) | 4.1 mg | 27% | |
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