Tyson Foods, Turkey, Young Hen, Meat Only, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 212 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Tyson Foods, Turkey, Young Hen, Meat Only, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (212g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 371 cal | ||
| Calories from Fat | 105.3 cal | ||
| % Daily Value | |||
| Total Fat | 11.7 g | 18% | |
| Saturated Fat | 3.9 g | 19.3% | |
| Cholesterol | 154.8 mg | 51.6% | |
| Sodium | 142 mg | 5.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 62 g | 124% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.9 mg | 46.6% | |
| Vitamin B12 | 0.8 mcg | 12.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.9 mcg | 2.4% | |
| Minerals | |||
| Calcium (Ca) | 53 mg | 5.3% | |
| Copper (Cu) | 0.2 mg | 9.2% | |
| Iron (Fe) | 3.7 mg | 20.7% | |
| Magnesium (Mg) | 55.1 mg | 13.8% | |
| Manganese (Mn) | 0 mg | 2.3% | |
| Potassium (K) | 633.9 mg | 18.1% | |
| Phosphorus (P) | 449.4 mg | 44.9% | |
| Selenium (Se) | 72.9 mcg | 104.2% | |
| Zinc (Zn) | 6.4 mg | 42.8% | |
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