Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with pasta |
✓ | Cup | 137 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (21.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with pasta
Serving Size: cup (137g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 137 cal | ||
| Calories from Fat | 8.1 cal | ||
| % Daily Value | |||
| Total Fat | 0.9 g | 1.4% | |
| Saturated Fat | 0.2 g | 0.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 730.2 mg | 30.4% | |
| Total Carbohydrate | 27.8 g | 9.3% | |
| Dietary Fiber | 3.8 g | 15.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.9 g | 11.8% | |
| Vitamins | |||
| Vitamin A | 155.3 IU | 3.1% | |
| Vitamin B6 | 0.2 mg | 9.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 27.9 mg | 46.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.6 mcg | 12% | |
| Minerals | |||
| Calcium (Ca) | 17.8 mg | 1.4% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 1.4 mg | 7.8% | |
| Magnesium (Mg) | 30.1 mg | 7.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 268.5 mg | 7.7% | |
| Phosphorus (P) | 87.7 mg | 8.8% | |
| Selenium (Se) | 12.1 mcg | 17.2% | |
| Zinc (Zn) | 0.7 mg | 4.6% | |
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