Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat not added in cooking |
✓ | Cup | 160 g |
✓ | 24 Oz Frozen Package Yields | 672 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (33.3 %/cal)
|
Low
Density (0 %/g)
|
Vegetables, stew type (including potatoes, carrots, onions, celery) cooked, fat not added in cooking
Serving Size: 24 oz frozen package yields (672g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 329.3 cal | ||
| Calories from Fat | 20.7 cal | ||
| % Daily Value | |||
| Total Fat | 2.3 g | 3.5% | |
| Saturated Fat | 0.4 g | 2.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 275.5 mg | 11.5% | |
| Total Carbohydrate | 72 g | 24% | |
| Dietary Fiber | 14.1 g | 56.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.7 g | 17.3% | |
| Vitamins | |||
| Vitamin A | 6944 IU | 138.9% | |
| Vitamin B6 | 0.9 mg | 46.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 40.3 mg | 67.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 61.2 mcg | 76.4% | |
| Minerals | |||
| Calcium (Ca) | 147.8 mg | 13.4% | |
| Copper (Cu) | 0.5 mg | 23.9% | |
| Iron (Fe) | 4.4 mg | 24.3% | |
| Magnesium (Mg) | 73.9 mg | 18.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1619.5 mg | 46.3% | |
| Phosphorus (P) | 194.9 mg | 19.5% | |
| Selenium (Se) | 3.4 mcg | 4.8% | |
| Zinc (Zn) | 1.7 mg | 11.6% | |
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