Venison/deer, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (20.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Venison/deer, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 249 cal | ||
| Calories from Fat | 45.9 cal | ||
| % Daily Value | |||
| Total Fat | 5.1 g | 7.9% | |
| Saturated Fat | 1.6 g | 7.9% | |
| Cholesterol | 67.2 mg | 22.4% | |
| Sodium | 644.9 mg | 26.9% | |
| Total Carbohydrate | 30 g | 10% | |
| Dietary Fiber | 3.7 g | 14.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.3 g | 40.6% | |
| Vitamins | |||
| Vitamin A | 647.4 IU | 12.9% | |
| Vitamin B6 | 0.4 mg | 18.6% | |
| Vitamin B12 | 1.3 mcg | 21.6% | |
| Vitamin C | 8 mg | 13.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.2 mcg | 10.3% | |
| Minerals | |||
| Calcium (Ca) | 37.4 mg | 5% | |
| Copper (Cu) | 0.3 mg | 16.6% | |
| Iron (Fe) | 4.3 mg | 23.9% | |
| Magnesium (Mg) | 54.8 mg | 13.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 535.4 mg | 15.3% | |
| Phosphorus (P) | 214.1 mg | 21.4% | |
| Selenium (Se) | 25.6 mcg | 36.6% | |
| Zinc (Zn) | 4.3 mg | 28.6% | |
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