Venison/deer stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce |
✓ | Cup | 252 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (29.9 %/cal)
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Medium
Density (0.2 %/g)
|
Venison/deer stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce
Serving Size: cup (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 178.9 cal | ||
| Calories from Fat | 18 cal | ||
| % Daily Value | |||
| Total Fat | 2 g | 3% | |
| Saturated Fat | 1 g | 5.1% | |
| Cholesterol | 47.9 mg | 16% | |
| Sodium | 544.3 mg | 22.7% | |
| Total Carbohydrate | 21.5 g | 7.2% | |
| Dietary Fiber | 3.8 g | 15.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.9 g | 37.8% | |
| Vitamins | |||
| Vitamin A | 663.6 IU | 13.3% | |
| Vitamin B6 | 0.6 mg | 27.6% | |
| Vitamin B12 | 1.3 mcg | 21.8% | |
| Vitamin C | 27.2 mg | 45.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.8 mcg | 13.5% | |
| Minerals | |||
| Calcium (Ca) | 37.8 mg | 5% | |
| Copper (Cu) | 0.3 mg | 14.5% | |
| Iron (Fe) | 3.4 mg | 19% | |
| Magnesium (Mg) | 45.4 mg | 11.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 713.2 mg | 20.4% | |
| Phosphorus (P) | 196.6 mg | 19.7% | |
| Selenium (Se) | 8.3 mcg | 11.9% | |
| Zinc (Zn) | 4.3 mg | 28.9% | |
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