Waitrose, Tomato and Basil Sauce, Fresh |
✓ | Pot | 175 g |
✓ | Pot | 175 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (36 %/cal)
|
Medium
Density (0.2 %/g)
|
Waitrose, Tomato and Basil Sauce, Fresh
Serving Size: pot (175g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 138 cal | ||
| Calories from Fat | 77.4 cal | ||
| % Daily Value | |||
| Total Fat | 8.6 g | 13.2% | |
| Saturated Fat | 1.2 g | 6.1% | |
| Cholesterol | 5.3 mg | 1.8% | |
| Sodium | 543 mg | 22.6% | |
| Total Carbohydrate | 12.4 g | 4.1% | |
| Dietary Fiber | 1.6 g | 6.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.1 g | 4.2% | |
| Vitamins | |||
| Vitamin A | 85.8 IU | 1.7% | |
| Vitamin B6 | 0.1 mg | 6.9% | |
| Vitamin B12 | 0.2 mcg | 3.8% | |
| Vitamin C | 36.2 mg | 60.4% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 104.1 mcg | 130.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.5% | |
| Iron (Fe) | 0.4 mg | 2.3% | |
| Magnesium (Mg) | 24.5 mg | 6.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 309.8 mg | 8.8% | |
| Phosphorus (P) | 108.5 mg | 10.9% | |
| Selenium (Se) | 3.9 mcg | 5.5% | |
| Zinc (Zn) | 0.5 mg | 3.5% | |
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