Western Family, Beef, Porterhouse Steak, Separable Lean Only, Trimmed To 1/4 Fat, Usda Select, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 219 g |
✓ | Serving | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (18.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Western Family, Beef, Porterhouse Steak, Separable Lean Only, Trimmed To 1/4" Fat, Usda Select, Cooked, Broiled
Serving Size: piece, cooked, excluding refuse (219g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 444.6 cal | ||
| Calories from Fat | 189.9 cal | ||
| % Daily Value | |||
| Total Fat | 21.1 g | 32.5% | |
| Saturated Fat | 8.6 g | 42.9% | |
| Cholesterol | 127 mg | 42.3% | |
| Sodium | 151.1 mg | 6.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 59.6 g | 119.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.9 mg | 43.8% | |
| Vitamin B12 | 5 mcg | 82.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0.3 mg | 1% | |
| Vitamin K | 2.4 mcg | 3% | |
| Minerals | |||
| Calcium (Ca) | 13.1 mg | 1.3% | |
| Copper (Cu) | 0.3 mg | 15.7% | |
| Iron (Fe) | 7.1 mg | 39.4% | |
| Magnesium (Mg) | 54.8 mg | 13.7% | |
| Manganese (Mn) | 0 mg | 1.8% | |
| Potassium (K) | 659.2 mg | 18.8% | |
| Phosphorus (P) | 462.1 mg | 46.2% | |
| Selenium (Se) | 43.8 mcg | 62.6% | |
| Zinc (Zn) | 11.1 mg | 73.9% | |
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