Yard House, Rib Eye with Steak Sauce, On a toasted Portuguese Roll with Roasted Red Peppers, Arugula, Pickled Red Onions and PERi-PERi Mayo |
✓ | Serving | 340 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.1 cal/g)
|
High
Density (16 %/cal)
|
High
Density (1.2 %/g)
|
Yard House, Rib Eye with Steak Sauce, On a toasted Portuguese Roll with Roasted Red Peppers, Arugula, Pickled Red Onions and PERi-PERi Mayo
Serving Size: serving (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1409.2 cal | ||
| Calories from Fat | 836.1 cal | ||
| % Daily Value | |||
| Total Fat | 92.9 g | 143% | |
| Saturated Fat | 42 g | 209.9% | |
| Cholesterol | 319.8 mg | 106.6% | |
| Sodium | 1928.9 mg | 80.4% | |
| Total Carbohydrate | 69 g | 23% | |
| Dietary Fiber | 7 g | 28% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 80 g | 159.9% | |
| Vitamins | |||
| Vitamin A | 2172.6 IU | 43.5% | |
| Vitamin B6 | 0.4 mg | 17.9% | |
| Vitamin B12 | 4.8 mcg | 79.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1.7 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.9 mcg | 12.3% | |
| Minerals | |||
| Calcium (Ca) | 4260.2 mg | 426% | |
| Copper (Cu) | 0.1 mg | 6.3% | |
| Iron (Fe) | 3 mg | 16.4% | |
| Magnesium (Mg) | 173.4 mg | 43.4% | |
| Manganese (Mn) | 0.1 mg | 3.9% | |
| Potassium (K) | 329.8 mg | 9.4% | |
| Phosphorus (P) | 2499 mg | 249.9% | |
| Selenium (Se) | 81.3 mcg | 116.1% | |
| Zinc (Zn) | 10.8 mg | 72.3% | |
|
|