Bacon Butternut Squash Pasta Bake |
✓ | Serving | 301 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (62.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Bacon Butternut Squash Pasta Bake
Serving Size: serving (301g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 270.2 cal | ||
| Calories from Fat | 94.5 cal | ||
| % Daily Value | |||
| Total Fat | 10.5 g | 16.1% | |
| Saturated Fat | 5.8 g | 29.1% | |
| Cholesterol | 30.5 mg | 10.2% | |
| Sodium | 491.6 mg | 20.5% | |
| Total Carbohydrate | 30.9 g | 10.3% | |
| Dietary Fiber | 4.1 g | 16.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15.6 g | 31.1% | |
| Vitamins | |||
| Vitamin A | 1146.1 IU | 22.9% | |
| Vitamin B6 | 8.1 mg | 402.8% | |
| Vitamin B12 | 0.9 mcg | 14.7% | |
| Vitamin C | 34.9 mg | 58.1% | |
| Vitamin D | 444.7 mcg | 111.2% | |
| Vitamin E | 5.4 mg | 18% | |
| Vitamin K | 2.7 mcg | 3.3% | |
| Minerals | |||
| Calcium (Ca) | 382.7 mg | 38.3% | |
| Copper (Cu) | 0.2 mg | 7.5% | |
| Iron (Fe) | 5.4 mg | 29.9% | |
| Magnesium (Mg) | 67.9 mg | 17% | |
| Manganese (Mn) | 0.3 mg | 17.5% | |
| Potassium (K) | 711 mg | 20.3% | |
| Phosphorus (P) | 346.4 mg | 34.6% | |
| Selenium (Se) | 14 mcg | 20.1% | |
| Zinc (Zn) | 1.7 mg | 11.5% | |
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