Empanada, Mexican turnover, filled with cheese and vegetables |
✓ | Small/appetizer | 81 g |
✓ | Empanada | 222 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.2 cal/g)
|
High
Density (7.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Empanada, Mexican turnover, filled with cheese and vegetables
Serving Size: empanada (222g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 708.2 cal | ||
| Calories from Fat | 331.2 cal | ||
| % Daily Value | |||
| Total Fat | 36.8 g | 56.6% | |
| Saturated Fat | 12.8 g | 63.8% | |
| Cholesterol | 106.6 mg | 35.5% | |
| Sodium | 1094.5 mg | 45.6% | |
| Total Carbohydrate | 76.1 g | 25.4% | |
| Dietary Fiber | 3.6 g | 14.2% | |
| Sugars (Added) | 6.7 g | 22.2% | |
| Protein | 19.3 g | 38.7% | |
| Vitamins | |||
| Vitamin A | 303.4 IU | 6.1% | |
| Vitamin B6 | 0.2 mg | 10.3% | |
| Vitamin B12 | 0.5 mcg | 8.5% | |
| Vitamin C | 11.3 mg | 18.9% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.5 mcg | 21.9% | |
| Minerals | |||
| Calcium (Ca) | 357.4 mg | 35.5% | |
| Copper (Cu) | 0.2 mg | 12% | |
| Iron (Fe) | 4.7 mg | 26.1% | |
| Magnesium (Mg) | 40 mg | 10% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 361.9 mg | 10.3% | |
| Phosphorus (P) | 330.8 mg | 33.1% | |
| Selenium (Se) | 36.2 mcg | 51.7% | |
| Zinc (Zn) | 1.9 mg | 12.7% | |
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