Enchilada with meat and beans, red-chile or enchilada sauce |
✓ | Enchilada, Any Size | 132 g |
✓ | Taco Bell Enchirito | 213 g |
✓ | Cup | 214 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (15.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Enchilada with meat and beans, red-chile or enchilada sauce
Serving Size: cup (214g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 297.5 cal | ||
| Calories from Fat | 121.5 cal | ||
| % Daily Value | |||
| Total Fat | 13.5 g | 20.8% | |
| Saturated Fat | 4.7 g | 23.4% | |
| Cholesterol | 32.1 mg | 10.7% | |
| Sodium | 592.8 mg | 24.7% | |
| Total Carbohydrate | 31.1 g | 10.4% | |
| Dietary Fiber | 5.8 g | 23.1% | |
| Sugars (Added) | 2.1 g | 7.1% | |
| Protein | 14.7 g | 29.3% | |
| Vitamins | |||
| Vitamin A | 156.9 IU | 3.1% | |
| Vitamin B6 | 0.2 mg | 11.4% | |
| Vitamin B12 | 0.6 mcg | 9.3% | |
| Vitamin C | 12.6 mg | 21% | |
| Vitamin D | 0.2 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.1 mcg | 12.6% | |
| Minerals | |||
| Calcium (Ca) | 186.2 mg | 19.3% | |
| Copper (Cu) | 0.3 mg | 14.6% | |
| Iron (Fe) | 3.5 mg | 19.4% | |
| Magnesium (Mg) | 64.2 mg | 16.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 526.4 mg | 15% | |
| Phosphorus (P) | 282.5 mg | 28.2% | |
| Selenium (Se) | 12 mcg | 17.1% | |
| Zinc (Zn) | 3.3 mg | 22.1% | |
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