Lasagna, , Chef Boyardee, 15 oz |
✓ | Cup | 249 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.3 %/g)
|
Lasagna, , Chef Boyardee, 15 oz
Serving Size: cup (249g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 250 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 14% | |
| Saturated Fat | 4 g | 20% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 750 mg | 31% | |
| Total Carbohydrate | 32 g | 11% | |
| Dietary Fiber | 4 g | 16% | |
| Sugars (Added) | 5 g | 16.6% | |
| Protein | 9 g | 18% | |
| Vitamins | |||
| Vitamin A | 300 IU | 6% | |
| Vitamin B6 | 0.3 mg | 15.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.5 mg | 4.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 21.9 mcg | 27.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 15.3% | |
| Iron (Fe) | 1.8 mg | 10% | |
| Magnesium (Mg) | 40 mg | 10% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 980 mg | 28% | |
| Phosphorus (P) | 100.1 mg | 10% | |
| Selenium (Se) | 34.4 mcg | 49.1% | |
| Zinc (Zn) | 1.2 mg | 8.3% | |
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