Macaroni, cooked, fat added in cooking |
✓ | Cup, Cooked | 145 g |
✓ | Cup, Dry, Yields | 368 g |
✓ | Oz, Dry, Yields | 81 g |
✓ | Lasagna Noodle, Cooked | 57 g |
✓ | Jumbo Shell, Cooked | 24 g |
✓ | Piece, Macaroni | 2 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (8.5 %/cal)
|
Low
Density (0.1 %/g)
|
Macaroni, cooked, fat added in cooking
Serving Size: lasagna noodle, cooked (57g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 102.6 cal | ||
| Calories from Fat | 20.7 cal | ||
| % Daily Value | |||
| Total Fat | 2.3 g | 3.5% | |
| Saturated Fat | 0.3 g | 1.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 114.6 mg | 4.8% | |
| Total Carbohydrate | 17 g | 5.7% | |
| Dietary Fiber | 1 g | 3.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.2 g | 6.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 1.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2 mcg | 2.5% | |
| Minerals | |||
| Calcium (Ca) | 4 mg | 0.6% | |
| Copper (Cu) | 0.1 mg | 2.8% | |
| Iron (Fe) | 0.7 mg | 3.9% | |
| Magnesium (Mg) | 9.7 mg | 2.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 23.9 mg | 0.7% | |
| Phosphorus (P) | 31.9 mg | 3.2% | |
| Selenium (Se) | 14.5 mcg | 20.7% | |
| Zinc (Zn) | 0.3 mg | 1.9% | |
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