Pasta with Tomato Sauce, Canned |
✓ | Serving | 252 g |
✓ | Cup | 238 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (19.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Pasta with Tomato Sauce, Canned
Serving Size: serving (252g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 176.4 cal | ||
| Calories from Fat | 9.9 cal | ||
| % Daily Value | |||
| Total Fat | 1.1 g | 1.7% | |
| Saturated Fat | 0.3 g | 1.7% | |
| Cholesterol | 2.5 mg | 0.8% | |
| Sodium | 685.4 mg | 28.6% | |
| Total Carbohydrate | 35.8 g | 11.9% | |
| Dietary Fiber | 2.3 g | 9.1% | |
| Sugars (Added) | 7.6 g | 25.2% | |
| Protein | 5.6 g | 11.2% | |
| Vitamins | |||
| Vitamin A | 1753.9 IU | 35.1% | |
| Vitamin B6 | 0.1 mg | 7.3% | |
| Vitamin B12 | 0 mcg | 0.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 1.6 mg | 5.2% | |
| Vitamin K | 3 mcg | 3.8% | |
| Minerals | |||
| Calcium (Ca) | 32.8 mg | 3.3% | |
| Copper (Cu) | 0.1 mg | 6.8% | |
| Iron (Fe) | 2.3 mg | 12.7% | |
| Magnesium (Mg) | 35.3 mg | 8.8% | |
| Manganese (Mn) | 0.4 mg | 20.4% | |
| Potassium (K) | 483.8 mg | 13.8% | |
| Phosphorus (P) | 98.3 mg | 9.8% | |
| Selenium (Se) | 22.7 mcg | 32.4% | |
| Zinc (Zn) | 1 mg | 6.4% | |
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