Ravioli, cheese-filled, with tomato sauce |
✓ | Piece | 38 g |
✓ | Cup | 250 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (17.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Ravioli, cheese-filled, with tomato sauce
Serving Size: cup (250g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 245 cal | ||
| Calories from Fat | 52.2 cal | ||
| % Daily Value | |||
| Total Fat | 5.8 g | 8.8% | |
| Saturated Fat | 2.6 g | 13.1% | |
| Cholesterol | 25 mg | 8.3% | |
| Sodium | 615 mg | 25.6% | |
| Total Carbohydrate | 38.1 g | 12.7% | |
| Dietary Fiber | 3 g | 12% | |
| Sugars (Added) | 5 g | 16.7% | |
| Protein | 10 g | 19.9% | |
| Vitamins | |||
| Vitamin A | 258.3 IU | 5.2% | |
| Vitamin B6 | 0.2 mg | 11.9% | |
| Vitamin B12 | 0.3 mcg | 5% | |
| Vitamin C | 6.3 mg | 10.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 35.5 mcg | 44.4% | |
| Minerals | |||
| Calcium (Ca) | 172.5 mg | 17.5% | |
| Copper (Cu) | 0.2 mg | 8.6% | |
| Iron (Fe) | 2.1 mg | 11.4% | |
| Magnesium (Mg) | 45 mg | 11.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 512.5 mg | 14.6% | |
| Phosphorus (P) | 172.5 mg | 17.3% | |
| Selenium (Se) | 26.5 mcg | 37.9% | |
| Zinc (Zn) | 1 mg | 6.3% | |
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