Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce), fat not added in cooking |
✓ | Cup | 220 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (18.6 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with carrots, dark green vegetables, and tomatoes (and/or tomato-based sauce), fat not added in cooking
Serving Size: cup (220g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 200.2 cal | ||
| Calories from Fat | 14.4 cal | ||
| % Daily Value | |||
| Total Fat | 1.6 g | 2.5% | |
| Saturated Fat | 0.3 g | 1.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 367.4 mg | 15.3% | |
| Total Carbohydrate | 41.5 g | 13.8% | |
| Dietary Fiber | 4.2 g | 16.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5 g | 9.9% | |
| Vitamins | |||
| Vitamin A | 462 IU | 9.2% | |
| Vitamin B6 | 0.3 mg | 16% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 12.3 mg | 20.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 24.6 mcg | 30.8% | |
| Minerals | |||
| Calcium (Ca) | 35.2 mg | 4.4% | |
| Copper (Cu) | 0.2 mg | 9.7% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 79.2 mg | 19.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 193.6 mg | 5.5% | |
| Phosphorus (P) | 156.2 mg | 15.6% | |
| Selenium (Se) | 16.7 mcg | 23.9% | |
| Zinc (Zn) | 1.2 mg | 7.9% | |
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