Rice, brown, with tomatoes (and/or tomato based sauce), fat not added in cooking |
✓ | Cup | 243 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (14.4 %/cal)
|
Low
Density (0.1 %/g)
|
Rice, brown, with tomatoes (and/or tomato based sauce), fat not added in cooking
Serving Size: cup (243g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 201.7 cal | ||
| Calories from Fat | 14.4 cal | ||
| % Daily Value | |||
| Total Fat | 1.6 g | 2.5% | |
| Saturated Fat | 0.3 g | 1.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 639.1 mg | 26.6% | |
| Total Carbohydrate | 42.3 g | 14.1% | |
| Dietary Fiber | 3.9 g | 15.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5 g | 10% | |
| Vitamins | |||
| Vitamin A | 16.2 IU | 0.3% | |
| Vitamin B6 | 0.3 mg | 16.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 6.6 mg | 10.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.2 mcg | 3.9% | |
| Minerals | |||
| Calcium (Ca) | 38.9 mg | 4.9% | |
| Copper (Cu) | 0.2 mg | 11.1% | |
| Iron (Fe) | 1.4 mg | 7.8% | |
| Magnesium (Mg) | 82.6 mg | 20.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 206.6 mg | 5.9% | |
| Phosphorus (P) | 155.5 mg | 15.6% | |
| Selenium (Se) | 17 mcg | 24.3% | |
| Zinc (Zn) | 1.2 mg | 7.9% | |
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