Wolfgang Puck , Four Cheese Ravioli with Tomato, Basil & Garlic, Sauce |
✓ | G | 369 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (24.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Wolfgang Puck , Four Cheese Ravioli with Tomato, Basil & Garlic, Sauce
Serving Size: g (369g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 329.9 cal | ||
| Calories from Fat | 179.1 cal | ||
| % Daily Value | |||
| Total Fat | 19.9 g | 30.7% | |
| Saturated Fat | 11.1 g | 55.4% | |
| Cholesterol | 55 mg | 18.3% | |
| Sodium | 610 mg | 25.4% | |
| Total Carbohydrate | 15.9 g | 5.3% | |
| Dietary Fiber | 1.8 g | 7.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.1 g | 36.2% | |
| Vitamins | |||
| Vitamin A | 1750.2 IU | 35% | |
| Vitamin B6 | 0.5 mg | 27.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 26.9 mg | 44.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 67.9 mcg | 84.9% | |
| Minerals | |||
| Calcium (Ca) | 450.2 mg | 45% | |
| Copper (Cu) | 0.3 mg | 15.7% | |
| Iron (Fe) | 3.7 mg | 20.5% | |
| Magnesium (Mg) | 132.8 mg | 33.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 324.7 mg | 9.3% | |
| Phosphorus (P) | 273.1 mg | 27.3% | |
| Selenium (Se) | 28.8 mcg | 41.1% | |
| Zinc (Zn) | 2 mg | 13.5% | |
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