Edwards Georgia Pecan Pie Singles, 2ct |
✓ | Pie (10\" Dia) | 1127 g |
✓ | Pie (9\" Dia) | 915 g |
✓ | Pie (8\" Dia) | 584 g |
✓ | Piece (1/8 Of 9\" Dia) | 114 g |
✓ | Cup | 202 g |
✓ | Surface Inch | 14 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.1 cal/g)
|
Medium
Density (3.9 %/cal)
|
High
Density (1.1 %/g)
|
Edwards Georgia Pecan Pie Singles, 2ct
Serving Size: pie (9\" dia) (915g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3724.1 cal | ||
| Calories from Fat | 1374.3 cal | ||
| % Daily Value | |||
| Total Fat | 152.7 g | 234.9% | |
| Saturated Fat | 24.3 g | 121.4% | |
| Cholesterol | 384.3 mg | 128.1% | |
| Sodium | 1445.7 mg | 60.2% | |
| Total Carbohydrate | 545.4 g | 181.8% | |
| Dietary Fiber | 19.2 g | 76.9% | |
| Sugars (Added) | 210.5 g | 701.5% | |
| Protein | 41.2 g | 82.4% | |
| Vitamins | |||
| Vitamin A | 466.7 IU | 9.3% | |
| Vitamin B6 | 0.3 mg | 17.4% | |
| Vitamin B12 | 1.1 mcg | 18.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 141.8 mcg | 177.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 1.7 mg | 84.2% | |
| Iron (Fe) | 8.5 mg | 47.3% | |
| Magnesium (Mg) | 201.3 mg | 50.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 905.9 mg | 25.9% | |
| Phosphorus (P) | 759.5 mg | 75.9% | |
| Selenium (Se) | 64.1 mcg | 91.5% | |
| Zinc (Zn) | 8 mg | 53.1% | |
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