Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; two crust |
✓ | Pie (9\" Dia) | 1203 g |
✓ | Piece (1/8 Of 9\" Dia) | 150 g |
✓ | Surface Inch | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.9 cal/g)
|
Medium
Density (4.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Pie, berry, not blackberry, blueberry, boysenberry, huckleberry, raspberry, or strawberry; two crust
Serving Size: pie (9\" dia) (1203g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 3476.7 cal | ||
| Calories from Fat | 1492.2 cal | ||
| % Daily Value | |||
| Total Fat | 165.8 g | 255% | |
| Saturated Fat | 39.9 g | 199.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2803 mg | 116.8% | |
| Total Carbohydrate | 477.8 g | 159.3% | |
| Dietary Fiber | 30.1 g | 120.3% | |
| Sugars (Added) | 180.5 g | 601.5% | |
| Protein | 30.9 g | 61.8% | |
| Vitamins | |||
| Vitamin A | 681.7 IU | 13.6% | |
| Vitamin B6 | 0.4 mg | 19.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 61.4 mg | 102.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 123.9 mcg | 154.9% | |
| Minerals | |||
| Calcium (Ca) | 96.2 mg | 12% | |
| Copper (Cu) | 0.7 mg | 35.5% | |
| Iron (Fe) | 14.6 mg | 80.9% | |
| Magnesium (Mg) | 96.2 mg | 24.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 709.8 mg | 20.3% | |
| Phosphorus (P) | 372.9 mg | 37.3% | |
| Selenium (Se) | 97.4 mcg | 139.2% | |
| Zinc (Zn) | 2.5 mg | 16.8% | |
|
|