Pie, rhubarb, one crust |
✓ | Pie (9\" Dia) | 1096 g |
✓ | Piece (1/8 Of 9\" Dia) | 137 g |
✓ | Surface Inch | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (6.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Pie, rhubarb, one crust
Serving Size: piece (1/8 of 9\" dia) (137g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 335.7 cal | ||
| Calories from Fat | 131.4 cal | ||
| % Daily Value | |||
| Total Fat | 14.6 g | 22.5% | |
| Saturated Fat | 3.6 g | 18.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 48.7 g | 16.2% | |
| Dietary Fiber | 2.2 g | 8.8% | |
| Sugars (Added) | 17.8 g | 59.4% | |
| Protein | 3.3 g | 6.6% | |
| Vitamins | |||
| Vitamin A | 9.1 IU | 0.2% | |
| Vitamin B6 | 0 mg | 1.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.6 mg | 4.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 30 mcg | 37.5% | |
| Minerals | |||
| Calcium (Ca) | 146.6 mg | 15.1% | |
| Copper (Cu) | 0.1 mg | 3.1% | |
| Iron (Fe) | 1.6 mg | 8.7% | |
| Magnesium (Mg) | 20.6 mg | 5.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 104.1 mg | 3% | |
| Phosphorus (P) | 39.7 mg | 4% | |
| Selenium (Se) | 10.5 mcg | 15.1% | |
| Zinc (Zn) | 0.3 mg | 1.8% | |
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