Potato Crust Quiche |
✓ | Slice | 275 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (194.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Potato Crust Quiche
Serving Size: Slice (275g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 230.3 cal | ||
| Calories from Fat | 87.3 cal | ||
| % Daily Value | |||
| Total Fat | 9.7 g | 15% | |
| Saturated Fat | 5.3 g | 26.5% | |
| Cholesterol | 215.5 mg | 71.8% | |
| Sodium | 99.8 mg | 4.2% | |
| Total Carbohydrate | 23.2 g | 7.7% | |
| Dietary Fiber | 4.2 g | 16.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.9 g | 23.8% | |
| Vitamins | |||
| Vitamin A | 942.4 IU | 18.8% | |
| Vitamin B6 | 0.5 mg | 25.1% | |
| Vitamin B12 | 0.6 mcg | 10.5% | |
| Vitamin C | 20.9 mg | 34.8% | |
| Vitamin D | 58 mcg | 14.5% | |
| Vitamin E | 1.1 mg | 3.6% | |
| Vitamin K | 48.8 mcg | 60.9% | |
| Minerals | |||
| Calcium (Ca) | 74.4 mg | 7.4% | |
| Copper (Cu) | 18.9 mg | 943.2% | |
| Iron (Fe) | 2.8 mg | 15.5% | |
| Magnesium (Mg) | 202.9 mg | 50.7% | |
| Manganese (Mn) | 18.7 mg | 935% | |
| Potassium (K) | 742.4 mg | 21.2% | |
| Phosphorus (P) | 294.2 mg | 29.4% | |
| Selenium (Se) | 28 mcg | 40% | |
| Zinc (Zn) | 1.5 mg | 10.2% | |
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