Potato, Baked, Topped With Cheese & Bacon |
✓ | Piece | 299 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Potato, Baked, Topped With Cheese & Bacon
Serving Size: piece (299g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 451.5 cal | ||
| Calories from Fat | 233.1 cal | ||
| % Daily Value | |||
| Total Fat | 25.9 g | 39.8% | |
| Saturated Fat | 10.1 g | 50.7% | |
| Cholesterol | 29.9 mg | 10% | |
| Sodium | 971.8 mg | 40.5% | |
| Total Carbohydrate | 44.4 g | 14.8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 18.4 g | 36.8% | |
| Vitamins | |||
| Vitamin A | 627.9 IU | 12.6% | |
| Vitamin B6 | 0.7 mg | 37.4% | |
| Vitamin B12 | 0.3 mcg | 5.5% | |
| Vitamin C | 28.7 mg | 47.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 308 mg | 30.8% | |
| Copper (Cu) | 0.6 mg | 32.3% | |
| Iron (Fe) | 3.1 mg | 17.4% | |
| Magnesium (Mg) | 68.8 mg | 17.2% | |
| Manganese (Mn) | 0.5 mg | 25.3% | |
| Potassium (K) | 1178.1 mg | 33.7% | |
| Phosphorus (P) | 346.8 mg | 34.7% | |
| Selenium (Se) | 9.6 mcg | 13.7% | |
| Zinc (Zn) | 2.2 mg | 14.4% | |
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