Beans, Adzuki, Mature Seed, Cooked, Boiled, With Salt |
✓ | Cup | 230 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (23.5 %/cal)
|
Low
Density (0.1 %/g)
|
Beans, Adzuki, Mature Seed, Cooked, Boiled, With Salt
Serving Size: cup (230g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 294.4 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.4% | |
| Saturated Fat | 0.1 g | 0.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 561.2 mg | 23.4% | |
| Total Carbohydrate | 57 g | 19% | |
| Dietary Fiber | 16.8 g | 67.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 17.3 g | 34.6% | |
| Vitamins | |||
| Vitamin A | 13.8 IU | 0.3% | |
| Vitamin B6 | 0.2 mg | 11% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 64.4 mg | 6.4% | |
| Copper (Cu) | 0.7 mg | 34.3% | |
| Iron (Fe) | 4.6 mg | 25.6% | |
| Magnesium (Mg) | 119.6 mg | 29.9% | |
| Manganese (Mn) | 1.3 mg | 65.9% | |
| Potassium (K) | 1223.6 mg | 35% | |
| Phosphorus (P) | 386.4 mg | 38.6% | |
| Selenium (Se) | 2.8 mcg | 3.9% | |
| Zinc (Zn) | 4.1 mg | 27.1% | |
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