Beans, Kidney, Red, Cooked, Boiled, Without Salt |
✓ | Cup | 177 g |
✓ | Tbsp | 11 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (23.5 %/cal)
|
Low
Density (0 %/g)
|
Beans, Kidney, Red, Cooked, Boiled, Without Salt
Serving Size: cup (177g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 224.8 cal | ||
| Calories from Fat | 8.1 cal | ||
| % Daily Value | |||
| Total Fat | 0.9 g | 1.4% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.5 mg | 0.1% | |
| Total Carbohydrate | 40.4 g | 13.5% | |
| Dietary Fiber | 13.1 g | 52.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 15.3 g | 30.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 10.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.1 mg | 3.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.1 mg | 0.2% | |
| Vitamin K | 14.9 mcg | 18.6% | |
| Minerals | |||
| Calcium (Ca) | 49.6 mg | 5% | |
| Copper (Cu) | 0.4 mg | 21.4% | |
| Iron (Fe) | 5.2 mg | 28.9% | |
| Magnesium (Mg) | 79.7 mg | 19.9% | |
| Manganese (Mn) | 0.8 mg | 42.2% | |
| Potassium (K) | 713.3 mg | 20.4% | |
| Phosphorus (P) | 251.3 mg | 25.1% | |
| Selenium (Se) | 2.1 mcg | 3% | |
| Zinc (Zn) | 1.9 mg | 12.6% | |
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