Bush's Best Light Red Kidney Beans, 16 oz |
✓ | Cup | 177 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Tablespoon, Mashed | 14 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | Oz, Canned, Yields | 18 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (13.2 %/cal)
|
Low
Density (0.1 %/g)
|
Bush's Best Light Red Kidney Beans, 16 oz
Serving Size: oz dry, yield after cooking (70g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 130.9 cal | ||
| Calories from Fat | 53.1 cal | ||
| % Daily Value | |||
| Total Fat | 5.9 g | 9.1% | |
| Saturated Fat | 0.8 g | 3.9% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 136.5 mg | 5.7% | |
| Total Carbohydrate | 14.6 g | 4.9% | |
| Dietary Fiber | 4.8 g | 19% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.6 g | 11.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.8 mg | 1.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.6 mcg | 14.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 1.9 mg | 10.5% | |
| Magnesium (Mg) | 28.7 mg | 7.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 258.3 mg | 7.4% | |
| Phosphorus (P) | 91 mg | 9.1% | |
| Selenium (Se) | 0.8 mcg | 1.1% | |
| Zinc (Zn) | 0.7 mg | 4.6% | |
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