Chickpeas, canned, low sodium, fat added in cooking |
✓ | Cup | 169 g |
✓ | Peas | 16 g |
✓ | 16 Oz Can, Drained, Yields | 299 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (12.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Chickpeas, canned, low sodium, fat added in cooking
Serving Size: 16 oz can, drained, yields (299g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 439.5 cal | ||
| Calories from Fat | 247.5 cal | ||
| % Daily Value | |||
| Total Fat | 27.5 g | 42.4% | |
| Saturated Fat | 3.5 g | 17.3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 726.6 mg | 30.3% | |
| Total Carbohydrate | 37.3 g | 12.4% | |
| Dietary Fiber | 12.3 g | 49% | |
| Sugars (Added) | 6 g | 19.9% | |
| Protein | 13.6 g | 27.3% | |
| Vitamins | |||
| Vitamin A | 10 IU | 0.2% | |
| Vitamin B6 | 1.3 mg | 65.5% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.3 mg | 0.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 30.8 mcg | 38.5% | |
| Minerals | |||
| Calcium (Ca) | 95.7 mg | 9% | |
| Copper (Cu) | 0.4 mg | 21.2% | |
| Iron (Fe) | 3.4 mg | 19.1% | |
| Magnesium (Mg) | 74.8 mg | 18.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 397.7 mg | 11.4% | |
| Phosphorus (P) | 221.3 mg | 22.1% | |
| Selenium (Se) | 5.7 mcg | 8.1% | |
| Zinc (Zn) | 1.9 mg | 12.8% | |
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