Chickpeas, canned, low sodium, fat not added in cooking |
✓ | Cup | 164 g |
✓ | Peas | 16 g |
✓ | 16 Oz Can, Drained, Yields | 290 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (20.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Chickpeas, canned, low sodium, fat not added in cooking
Serving Size: 16 oz can, drained, yields (290g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 255.2 cal | ||
| Calories from Fat | 51.3 cal | ||
| % Daily Value | |||
| Total Fat | 5.7 g | 8.7% | |
| Saturated Fat | 0.6 g | 3% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 704.7 mg | 29.4% | |
| Total Carbohydrate | 39.1 g | 13% | |
| Dietary Fiber | 12.8 g | 51% | |
| Sugars (Added) | 8.7 g | 29% | |
| Protein | 14.3 g | 28.5% | |
| Vitamins | |||
| Vitamin A | 9.7 IU | 0.2% | |
| Vitamin B6 | 1.4 mg | 68.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.3 mg | 0.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.4 mcg | 8% | |
| Minerals | |||
| Calcium (Ca) | 101.5 mg | 11.6% | |
| Copper (Cu) | 0.4 mg | 22.2% | |
| Iron (Fe) | 3.6 mg | 19.8% | |
| Magnesium (Mg) | 78.3 mg | 19.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 417.6 mg | 11.9% | |
| Phosphorus (P) | 232 mg | 23.2% | |
| Selenium (Se) | 5.8 mcg | 8.3% | |
| Zinc (Zn) | 2 mg | 13.3% | |
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