Goya Yellow Split Peas, 16 oz, (Pack of 24) |
✓ | Cup | 201 g |
✓ | Cup, Dry, Yield After Cooking | 551 g |
✓ | Oz, Dry, Yield After Cooking | 73 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (14.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Goya Yellow Split Peas, 16 oz, (Pack of 24)
Serving Size: cup, dry, yield after cooking (551g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1345.5 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 244.6 mg | 10.2% | |
| Total Carbohydrate | 342.5 g | 114.2% | |
| Dietary Fiber | 146.8 g | 587.1% | |
| Sugars (Added) | 22 g | 73.5% | |
| Protein | 122.3 g | 244.6% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.2 mg | 12.4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.2 mg | 3.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 65.6 mcg | 82% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.9 mg | 46.3% | |
| Iron (Fe) | 6.7 mg | 37% | |
| Magnesium (Mg) | 181.8 mg | 45.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1856.9 mg | 53.1% | |
| Phosphorus (P) | 506.9 mg | 50.7% | |
| Selenium (Se) | 3.3 mcg | 4.7% | |
| Zinc (Zn) | 5.1 mg | 34.2% | |
|
|