Great Value, Garbanzos Chick Peas, Cooked, Boiled, With Salt |
✓ | Cup | 125 g |
✓ | Cup | 439 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (21.3 %/cal)
|
Low
Density (0.1 %/g)
|
Great Value, Garbanzos Chick Peas, Cooked, Boiled, With Salt
Serving Size: cup (439g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 385 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 10.8% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1155 mg | 48.1% | |
| Total Carbohydrate | 63.2 g | 21.1% | |
| Dietary Fiber | 21.1 g | 84.4% | |
| Sugars (Added) | 4.4 g | 14.6% | |
| Protein | 21.1 g | 42.2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.8 mg | 38.6% | |
| Vitamin B12 | 1.8 mcg | 30% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 17.1 mcg | 21.4% | |
| Minerals | |||
| Calcium (Ca) | 14 mg | 1.4% | |
| Copper (Cu) | 0.2 mg | 11.4% | |
| Iron (Fe) | 27 mg | 150% | |
| Magnesium (Mg) | 22 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1050.1 mg | 30% | |
| Phosphorus (P) | 96.6 mg | 9.7% | |
| Selenium (Se) | 15.4 mcg | 22% | |
| Zinc (Zn) | 1 mg | 6.4% | |
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