Great Value No Salt Added Dark Red Kidney Beans, 15.5 oz |
✓ | Cup | 177 g |
✓ | 16 Oz Can, Drained, Yields | 294 g |
✓ | Tablespoon, Mashed | 14 g |
✓ | Oz Dry, Yield After Cooking | 70 g |
✓ | Oz, Canned, Yields | 18 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (30.3 %/cal)
|
Low
Density (0.1 %/g)
|
Great Value No Salt Added Dark Red Kidney Beans, 15.5 oz
Serving Size: oz dry, yield after cooking (70g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 53.9 cal | ||
| Calories from Fat | 2.7 cal | ||
| % Daily Value | |||
| Total Fat | 0.3 g | 0.4% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.6 mg | 0.9% | |
| Total Carbohydrate | 11.3 g | 3.8% | |
| Dietary Fiber | 3.8 g | 15.1% | |
| Sugars (Added) | 1.4 g | 4.7% | |
| Protein | 3.8 g | 7.5% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 3.9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.8 mg | 1.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.6 mcg | 14.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 1.9 mg | 10.5% | |
| Magnesium (Mg) | 28.7 mg | 7.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 231.8 mg | 6.6% | |
| Phosphorus (P) | 91 mg | 9.1% | |
| Selenium (Se) | 0.8 mcg | 1.1% | |
| Zinc (Zn) | 0.7 mg | 4.6% | |
|
|